Located at 25 Scotts Road, Royal Plaza, Carousel Buffet is a top spot in Singapore, known for winning the Best Buffet award for 7 consecutive years. They offer a diverse range of cuisines like Mediterranean, Asian, Japanese, Seafood and local flavors. With over 100 delicious dishes including seafood, BBQ meats, and Teppanyaki, it’s a paradise for food lovers seeking variety and quality.
For those who prefer Halal-certified Indian cuisine, Carousel Buffet has got you covered with authentic options. Keep an eye out for their buffet deals, special menus, seasonal offers, and limited-time promotions in their Halal-certified kitchens Buffet in Singapore.
If you have dietary restrictions, note that while they offer vegetarian dishes, options may be limited. Due to the shared kitchen handling various ingredients, they cannot guarantee dishes free from allergens like gluten, nuts, dairy, and seafood.
The ambiance at Carousel Buffet is a mix of busy and cozy vibes. They provide private dining rooms for a more intimate experience and have a Surau on Level 2 for Muslim guests. The seating mainly consists of tables and chairs; there is no outdoor seating or sofa seats available.
When dining at Carousel Buffet, some must-try dishes are the Bread and Butter Pudding from the Indian section, Seafood Delight, Smoked Crab Legs, Crab Claws, Fresh Oysters, and the Dessert Platter.
A heads up for visitors: be prepared for higher parking fees and note that the seafood best dishes tend to be on the saltier side.
Carousel Buffet Menu 2025 Prices Update
Carousel Singapore’s buffet menu includes Breakfast Buffet, Lunch Buffet, High Tea Buffet, and Dinner Buffet. Let’s explore them in detail one by one.
Carousel Breakfast Buffet Menu
Indulge in a delightful buffet experience at Carousel Singapore!
- From Monday to Friday, savor a scrumptious Breakfast Buffet from 7am to 10am at just S$42++ for adults and S$22++ for children.
- On weekends, the same tempting offer awaits you. Join us and start your day with a feast fit for royalty!
| Carousel Breakfast Buffet Options |
|---|
| Chilled Juices Orange, Apple, Pineapple and Fruit Punch Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion |
Carousel Lunch Buffet Menu
On weekdays, the buffet lunch prices are S$75++ for adults and S$38++ for children from 12pm to 2pm. On weekends, the prices are slightly higher at S$82++ for adults and S$41++ for children during the same lunch hours.
| Carousel Lunch Buffet Options |
| Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Chickpea Harissa, Grilled Peppers, Roasted Baby Potatoes and Roasted Red Beetroot Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried Tomatoes, Sicilian Olives, Sliced Black Olives, Black Whole Olives and Kalamanta Olives Served with Fried Tortillas, Plain Pita and Herbs Pita Bread Selection of Halal Cheeses Christmas Fruity Cranberry & Mint Cheese, Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts Compound Salads (5 on Rotation) Marinated Sliced Beetroot, Mixed Fruit Salsa and Dried Figs in Orange Reduction Thai Style Oyster Mushroom with Seafood Salad, Thai Chili Sauce and Calamansi Spicy Beef Salad with Lemongrass and Coriander Artichoke with Cottage Cheese and Pickled Cranberry Thai Spice Marinated Duck Breast with Mango Coriander Salad Caprese Salad with Buffalo Mozzarella Cheese and Fresh Roma Tomatoes Marinated Octopus Slices with Lime and Chili Padi Mixed Seafood Salad with Soy Ginger Dressing Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing Japanese and Korean Kimchi Korean Fried Rice Teppan Fried Rice with Homemade Kimchi, Shimeji Mushrooms, Onion and Spring onion Yaki Udon Teppan Udon with Tuna and assorted Seafood with Vegetables Seafood Hot Pot Teppanyaki Lobster Claws, Mussels, Prawns and Crabs in Black Pepper Sauce Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) Appetiser Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce Rotation of Sushi Ebi Sushi, Tako Sushi, Tamago Sushi, Inari Sushi, Chuka Itako Sushi, Chuka Hotate Sushi, Salmon Sushi, Kani Inari Sushi, Tuna Sushi, Ebiko Sushi, Wasabiko Sushi, Salmon Mayo Sushi Rotation of Maki Fotomaki, Califonia Maki, Tuna Salad Maki, Softshell Crab Maki, Aonoriko Tuna Maki, Otah Maki, Tamago Maki and Kani Maki Teppanyaki Live Station Meat and Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce Mediterranean Hot Dishes Glazed Skate Wing with Fennel Green Cream Sauce Lamb Stew with Fine Green Bean and Yellow Cherry Tomato Duck Breast with Potato Mousseline and Pomegranate Sauce Seafood with Garlic and Preserved Lemon in a Shellfish Stock Gratin of Green and Yellow Zucchini with Red Capsicum Puree Roasted Cauliflower and Carrot with Cumin Spice Marble Potato with Cheese Sauce and Scallion Soup Roasted Pumpkin with a dash of Curry Spice Sopa de Lentejas – Berber Lentil Soup Rotisserie Traditional Roasted Herb Chicken or Black Pepper Chicken Slow-roasted Beef Striploin Sauce Options: Black Pepper or Mushroom Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce Unbelievable Pizza Corner Japanese Teriyaki Pizza with Plant-Based Meatless Topping and Nori Seaweed Medley Peppers and Pineapple Pizza with Plant-based Meat Korean Kimchi and Plant-based Meat with Shredded Seaweed Brazil-lah BBQ Twister BBQ Peri-peri Chicken Leg Feijoda – Brazilian Black Bean Stew Pineapple Salsa with Jalapeno BBQ Corn on Cob Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli and Gherkins Indian Tandoori Mutton Mirchiwala Kebab – Smashed Mutton with Mixed Vegetables with Indian Spices Tandoori Chicken Kebab – Chicken Cubes marinated with Yoghurt and Spices for 24 hours Basmati Rice Shakhari Briyani – Mixed Vegetable Basmati Rice Served with a selection of Naans Vegetables Gobi Matar – Cauliflower and Peas Masala with Spices Green Moong Dhal – Creamy Green Moong Dhal Curry Aloo Palak – Sautéed Spinach and Potatoes Seafood Squid Chatpata – Squid Braised with Onion, Tomato and Spices Meat Mutton Vindaloo – Mutton Cube marinated in Indian Spices Murgh Makhan Masala – Chicken Curry in Spiced Onion, Tomato and Fenugreek Sauce Asian Wok-fried Clams in Creamy Salted Egg Sauce with Curry Leaves Crispy Duck with Yam Paste and Hoisin Sauce Wok-fried Prawns with Honey Rock Sugar Glaze Deep-fried Fish Cubes with Thai Fragrant Spices and Sweet Basil Chinese Braised Herbal Chicken Shanghai Greens with Braised Assorted Mushrooms Signature Chicken Rice Chinese Spices Roasted Chicken Served with Traditional Chicken Rice and Condiments Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns and Eggs Hot Pot Szechuan White Fungus Soup Slow-boiled Bearded-tooth Mushroom with Chicken Cube Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander Sweet Temptations Greentopia Crème Bruleè Rocky Road Chocolate Bar Corn and Coconut Gateaux Pistachio Financier with Raspberry Passion Berries Frangipane Chocolate Gateaux Italian Tiramisu Cake Coconut Pandan Gateaux Fruity Snail Meringue Double Chocolate Coffee Gateaux Black Forest Cake Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava pudding Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake and Candies Healthy Beverage Corner Fruit Juices – Orange, Apple and Fruit Punch Asian Inspired Brew |
Carousel High Tea Buffet Menu
During weekdays, there is a High Tea buffet available from 3pm to 5pm, while on weekends, adults can enjoy the buffet for S$64++ and children for S$35++.
| Carousel High Tea Buffet Options |
|---|
| Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin Carousel Wazza Gratinated Braised Chicken Filling on Waffle Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only) Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream Ice Station Shaved Ice Kachang with 18 Condiments Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet Selection of Mixed Fresh Tropical Fruits |
Carousel Dinner Buffet Menu
On weekdays, the buffet dinner prices are S$94++ for adults and S$48++ for children, while on weekends the prices are slightly higher at S$108++ for adults and S$52++ for children. The dinner buffet is available from 6:30pm to 9:30pm.
| Carousel Dinner Buffet Options |
|---|
| Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin Carousel Wazza Gratinated Braised Chicken Filling on Waffle Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only) Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream Ice Station Shaved Ice Kachang with 18 Condiments Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet Selection of Mixed Fresh Tropical Fruits |
