For an enticing array of Asian street food and ocean delights, look no further than the Spice Brasserie buffet, located at the heart of Singapore in PARKROYAL on Kitchener Road. As you step into the restaurant, you’ll be transported to a vibrant Asian street market, where the tantalizing aroma of sizzling spices fills the air, creating a therapeutic atmosphere. The menu offers a passport to the best street food from across Asia, featuring both a la carte and buffet options.
The Singapore buffet’s standout offerings include the signature duo of scrumptious Crab and juicy Slipper Lobster. Prepare your taste buds for an exquisite culinary experience with dishes such as the Spicy Mala Crab, Singapore Chili Crab, Garlic Ginger Crab, and Black Pepper Crab. Additionally, wok-fried delights like Cereal Prawn and Pineapple Fried Rice await your exploration. The spread also includes Asian Street Food favorites such as Chicken and Beef Satay, Double-boiled Soup, Tandoori Naan, and Fried Oyster Omelette.
Seafood enthusiasts will delight in the fresh, cold seafood on ice, served with an assortment of Asian flavors and sauces. At the live Charcoal BBQ Station, guests can savor Beef and Chicken Satay. Those craving Indian flavors can relish Goan Fish Curry, Biryani Rice, and freshly baked naan bread from the Tandoori oven.
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Save room for the delectable desserts section, featuring sweet treats like DIY Penang Muah Chee, Nonya Kueh Kueh, and the signature Cempedak Crumble Cake. For a taste of Singapore’s popular dessert, try the Durian Pengat with Sticky Rice.
If you wish to enjoy these culinary delights at home, Spice Brasserie has you covered with takeaway and delivery options, ensuring that you can savor their flavors in the comfort of your own home. Don’t miss the unique Teppanyaki ice cream experience, where ice cream becomes a delightful show for your taste buds. Alternatively, you can visit PARKROYAL on Kitchener Road to experience the joy that every bite brings.
Spice Brasserie Buffet Menu Prices 2025
Explore the Spice Brasserie buffet menu, which features the Lunch Buffet Menu and the Weekend Afternoon Tea Buffet, in detail one by one.
Spice Brasserie Lunch Buffet Menu
Saturdays, Sundays, Eve of/and Public Holidays
| MENU ITEMS | PRICE |
|---|---|
| DIY POPIAH & KUEH PIE TEE STATION Brioche French Toast with Chicken Floss DIY FRUIT ROJAK BAR Guava, Cucumber, Sweet Turnip, Pineapple, Rose Apple & Crispy Youtiao with Rojak Prawn Paste & Grated Peanut JAPANESE SUSHI Assorted Sushi & Maki Roll (Served with Wasabi, Japanese Soya Sauce & Gari) STEAMED LOCAL DIM SUM [Two Items Daily Rotation] Steamed Chwee Kueh with Preserved Turnip & Chilli, Soon Kueh with Sweet Sauce, Custard Bun, Steamed Chee Chong Fun with Sauce or Chicken Char Siew Bun SNACKS [Two Items Daily Rotation] Deep Fried Samosa, Seafood Beancurd Skin Roll, Mango Prawn Roll, Sardine Curry Puff, Sweet Potato Taro Ball, Sesame Ball or Assorted Keropok Cracker SOUP [One Item Daily Rotation] Sop Soto Ayam, White Radish Cuttle Fish Soup or Seafood Tom Yum LOCAL DELIGHTS [One Item Daily Rotation] Penang Char Kway Teow, Fried Mee Siam or Wok-fried White Bee Hoon [One Item Daily Rotation] Local Spinach with Garlic & Wolfberry Chai Boeyy Sayur Lodeh or Sambal Kangkong [One Item Daily Rotation] Teochew Braised Duck, Ayam Panggang with Sambal Balado or Roasted Chicken [One Item Daily Rotation] Fragrant Yam Rice, Nasi Goreng or Pineapple Fried Rice [One Item Daily Rotation] Baked Sambal Stingray or Steamed Seabass with Preserved Olive Vegetables PASTA STATION Penne, Bow Tie & Spaghetti Pasta (Served with Pomodoro and Ham & Cheese Cream Sauce) INDIAN DELIGHT Roti Prata & Chicken Murtabak Fresh Tandoori Plain & Garlic Naan Bread Goan Fish Curry Butter Chicken Dhal Curry CHARCOAL BBQ STATION Otah-Otah Grilled Chicken & Beef Satay with Condiments ASSORTED POTONG ICE CREAM DESSERT Ice Kacang Ice Pandan Cendol Penang Muah Chee Warm Dessert Soup of the Day CREPE STATION Selection of Condiments: Berries Compote, Peanut Butter, Pandan Kaya, Durian Pengat, Banana, Crust Peanut, Chocolate Rice, Whipping Cream & Chocolate Sauce LUNCH DESSERT BOX Red Velvet Cup Cake Nonya Kueh Durian Egg Tart | ADULT: SGD 58.00 CHILD: SGD 30.00 Child prices are only applicable for children above five years old and below 12 years old. All prices quoted are inclusive of service charge and prevailing government taxes, unless otherwise stated. |
Spice Brasserie Weekend Afternoon Tea Buffet
Saturdays, Sundays, Eve of/and Public Holidays
2:30pm to 4:00pm
| MENU ITEMS | PRICE |
|---|---|
| Assorted Nonya Kueh Cempedak Crumble Mini Swiss Roll Ondeh Ondeh Cake Portuguese Durian Egg Tart | ADULT: SGD 14.00 Minimum Two (2) To Dine |
IS Spice Brasserie Buffet Halal?
Yes, Spice Brasserie buffet is halal certified.
We took all the images and prices from the following official sources of Spice Brasserie Singapore.
