Experience the fusion of Asian and Western flavors at The Line Restaurant Buffet. It boasts an international spread of nearly 100 dishes from China, Japan, India, Italy, and more. Indulge your sweet tooth with their tempting gelato section. Perfect for family lunches and dinners, The Line Buffet offers options for everyone. Mark your calendar for the famous Thursday seafood extravaganza and don’t forget to book ahead for special occasions like Valentine’s Day.
Here you can read about Best Breakfast Buffet In Singapore
The Line Buffet is a top choice for international food lovers, birthday bashes, and weekend family outings. Note that it’s not Halal certified and features different menus for lunch and dinner, with Thursdays spotlighting the seafood buffet. Enjoy the vibrant atmosphere with outdoor seating and 16 kitchens offering global cuisines to accommodate groups of all sizes. Must-try dishes include Fresh Sashimi, Chicken Stew with Old Ginger, Braised Bean Curd Knots, and more.
Here you can read about Carousel Buffet Singapore
A heads up: Smoking is prohibited, and while The Line offers an exceptional dining experience, it can be pricey and service may occasionally be slow. Furthermore, must read Best Buffet in Singapore.
The Line Restaurant Buffet Singapore Prices and Address
- Address:
22 Orange Grove Rd, Lower Lobby, Tower Wing, Shangri-La Singapore - Get in Touch:
+65 6213 4398 - Price Range:
$68++ to $108++ - Operating Hours:
12:30pm to 9:30pm, daily
The Line Restaurant Buffet Breakfast
6.00am to 10.30am, Daily
THE LINE LUNCH BUFFET MENU
Lunch | 12.30pm to 2.30pm (Last order at 2pm)
| MENU ITEMS | PRICE |
|---|---|
| Seafood on Ice Snow Crab, Sea Prawn, Black Mussel, White Clam, Gong Gong Sashimi Selection Tuna, Salmon, Tako Japanese Delights Assorted Sushi, Assorted Maki Wellness Salad Bar Arugula, Butter Lettuce, Romaine Lettuce Condiments: Thousand Island, Goma, Yuzu Dressing, French Dressing, Italian Dressing, Extra Virgin Olive Oil, Balsamic Vinegar Cold Selection Heirloom Tomato Salad with Sundried Tomato and Hand-Pulled Mozzarella Pesto Poached Chicken Roulade with Roasted Gochujang Vegetables Mediterranean Seafood Couscous Salad with Mint Italian Pasta Salad with Semi Dried Tomato Chutney Charcuterie Beef Salami, Chicken Ham, Pork Salami European Cheese Corner Gorgonzola, Red Cheddar, Brie, Emmental Artisanal Bread French Baguette, Ciabatta, Soft Roll, Multigrain Roll Western Carving French-Style Roasted Chicken Roasted Australian Angus Beef Sirloin with Beef Au Jus Whole Snapper Fish with Lemon Cream Sauce and Grilled Vegetables Western Mains Carabaccia (Italian Onion Soup) Slow-Cooked Irish Lamb Stew with Bacon and Crispy Garlic Lyonnaise Potatoes with Rosemary Herbs Grilled Root Vegetables in Balsamic and Herb Oil Penne Pasta with Assorted Mushroom Chicken & Fish Nugget with Honey Mustard Sauce Condiments: Dijon Mustard, Whole Grain Mustard Horseradish, English Mustard Arabic Section Feta Zaatar, Lamb Ouzi, Pita Bread Condiments: Baba Ghanouj , Hummus Beiruiti , Laban Khyar Asian Delights Double-Boiled Pork Rib Soup with Watercress Braised Pork Trotters in Black Aged Vinegar Wok-Fried Seasonal Vegetable with Dry Bean Curd and Black Fungus Crispy Chicken Marinated with Prawn Paste Wok-Fried Chilli Lala served with Golden Mantou Steamed Snapper with Black Bean and Crispy Garlic Sausage Fried Rice Ee-Fu Noodles with Crab Meat Freshly-Steamed Dim Sum Station Assorted Daily Dim Sum Satay Selection Chicken Satay, Beef Satay Condiments: Peanut Sauce, Cucumber, Red Onion, Lontong Rice Noodle Station Beef Noodles, Singapore Laksa, Vegetable Noodle Soup Roast Station Braised Soya Chicken Rice, Crispy Pipa Duck, Roasted Pork Belly Indian Station Dal Fry (Simmered Yellow Lentil with Mixed Herbs and Spices) Butter Chicken (Chicken Curry Made with Spiced Tomato and Garam Masala) Chili Fish (Indian-Style Marinated Fried Fish tossed in Chilli Sauce) Lamb Rogan Josh (Slow-Cooked Goat Meat blended with Spices and Herbs) Aloo Mutter (Made from Potato and Green Peas mildly spiced with Tomato Based Gravy) Matar Pulao (Basmati Rice with Whole Spices, Herbs and Green Peas) Sweet Treats Selection Tiramisu Fruit Trifle Black Forest Rocky Road, Chocolate Cremeux with Pearls, Durian Cake, Cheesecake, Chocolate Fudge, Strawberry Shortcake, Apple Crumble Tart, Opera, Vanilla Crème Brûlée ,Brownie Choux Puff Orange Yuzu Black Sesame Yuzu Roulade Osmanthus Jelly Sago Gula Melaka Mango Pudding Onde Onde Ang Ku Kueh Kuih Talam Ubi Kayu Bingka Tropical Fruits Watermelon, Honeydew, Guava, Red Apple | Thrusday SGD 68.00++ Per Adult Friday SGD 78.00++ Per Adult Saturday SGD 88.00++ |
THE LINE SUNDAY LUNCH BUFFET PRICES
Lunch | 12.30pm to 2.30pm (Last order at 2pm)
| MENU ITEMS | PRICE |
|---|---|
| Seafood Ice on Bar Boston Lobster, Sea Prawn, Black Mussel, Half Shell Scallop, White Clam, Gong Gong Sashimi Selection Tuna, Salmon, Tako, Hokkaido Scallop, Hamachi Japanese Delights Signature Salmon Aburi Maki, Assorted Maki Signature Salmon Sushi Aburi Assorted Sushi Cold Section Garlic Roasted Carrot with Garlic and Parsnip in Sumac Lime Dressing Tandoori Chicken Salad with Cumin Yoghurt Dressing Smoked Duck Salad with Black Pepper and Beansprout Chilled Buckwheat Soba with Shitake and Sesame mixed with Kabayaki Sauce DIY Wellness Salad Bar Arugula, Butter Lettuce, Romaine Lettuce Condiments: Cucumber, Cherry Tomato, Kalamata Olives, Carrots, Edamame, Sweet Corn, Onion, Beetroot, Parmesan, Cheese Smoked Bacon, Crouton, Anchovy Dressings: Thousand Island, Goma, Yuzu Dressing, French Dressing, Italian Dressing, Extra Virgin Olive Oil, Balsamic Vinegar Charcuterie Spanish Ibérico Whole Leg Ham Pork Salami Beef Salami Condiments: Cornichons, Cocktail Onion, Marinated Olive, Caramelized Onion European Cheese Corner Gorgonzola, Brie, Reblochon, Taleggio, Comte, Chevre, Manchego Condiments: Nuts, Dried Fruits, Fresh Grapes Artisanal Bread French Baguette, Ciabatta, Soft Roll, Multigrain Roll Carving Station Roasted Australian 100 Days Grain-fed Angus Tomahawk in Bone Marrow Sauce Whole Salmon En Papillote with Garlic & Leek Confit, Lemon Garlic Sauce Cochinillo Asado – Roasted Suckling Pig, Marjoram Sauce Poulet Roti, Lemon Thyme French Roast Farm Chicken Western Mains Spring Salmon Chowder Soup Baked Cheesy Oyster Mornay Baked Oyster Kilpatrick Beef Osso Bucco with Root Vegetables and Pearl Onions Classic French Mussels in White Wine Broth served with Leek Herb Garlic Baguette Classic Green Bean Casserole Cheesy Au Gratin Potato Live Station Pan-Seared Foie Gras with Brioche and Mission Fig on a Balsamic Reduction Condiments: Dijon Mustard, Whole Grain Mustard Horseradish, English Mustard Kid’s Station Hawaiian Pizza Margarita Pizza Maccaroni & Cheese Crab Cake with Passion Fruit Mayonnaise Arabic Selection Roasted Australian Whole Lamb with Mediterranean Spices served with Arabic Rice Batata Wa Bayd Pita Bread Mediterranean Dips: Baba Ghanouj, Hummus Asian Section Double-Boiled Chicken Soup with Korean Ginseng Malaysian-Style Curry Pork with Potatoes and Eggs Assam Nyonya Seabass Slow-Braised Beef Cheek and Oyster Blade with King Mushroom Singapore Chilli Crab served with Golden Mantou Seafood Hokkien Mee with Roasted Pork Belly Trio Egg Spinach with Superior Stock XO Seafood Egg Fried Rice Freshly-Steamed Dim Sum Station Assorted Daily Dim Sum Satay Selection Chicken And Beef Satay Grilled Otah Otah Condiments: Peanut Sauce, Cucumber, Red Onion, Lontong Rice Noodle Section Beef Noodles, Singapore Laksa, Vegetable Noodle Soup Roast Section Singapore Chicken Rice, Crispy Pipa Duck, Roasted Pork Belly Indian Section Lamb Shank Briyani, Kadai Chicken, Paneer Butter Masala, Moong Dal Green, Chilli Fish, Onion Bhaji, Chickpea Pulao, Prawn Pakora Pastry Section Tiramisu Fruit Trifle, Black Forest, Rocky Road, Sherry Trifle, Durian Cake, Cheesecake, Chocolate Fudge, Earl Grey Lavender Cake, Cherry Almond Tart, Opera Vanilla Crème Brûlée, Brownie, Toffee Chocolate Tart Raspberry Rose Litchi, Vanilla Roulade, Osmanthus Jelly, Sago Gula Melaka, Durian Pudding, Onde Onde Ang Ku Kueh ,Pulut Serikaya, Rainbow Lapis Fresh Cut Fruits Watermelon, Hami Melon, Pear, Green Apple | Saturday SGD 108.00+ |
THE LINE SEAFOOD HARVEST DINNER BUFFET MENU WITH PRICES
Dinner | 6pm to 9.30pm (Last order at 9pm)
| BUFFET OPTIONS | PRICE |
|---|---|
| Seafood on Ice Boston Lobster, Sea Prawn, Black Mussel, Half Shell Scallop, White Clam, Gong Gong Sashimi Selection Tuna, Salmon, Tako, Hokkaido Scallop Japanese Delights Signature Salmon Aburi Maki, Salmon Sushi Aburi, Soft Shell Crab Maki, Maki Ebi Fry, Egg Cake Sushi, Inari Sushi Roll, California Roll DIY Wellness Salad Bar Arugula, Butter Lettuce, Romaine Lettuce Condiments: Thousand Island, Goma, Yuzu Dressing, French Dressing, Italian Dressing, Extra Virgin Olive Oil, Balsamic Vinegar Cold Section Wild Mushroom and Truffle Salad, Marinated Smoked Duck with Fermented Kimchi, Italian Seafood Salad with Fresh Herbs, Organic Barley Salad with Spring Pea and Kidney Beans Charcuterie Spanish Ibérico Whole Leg Ham, Pork Salami, Beef Salami Condiments: Cornichons, Cocktail Onion, Marinated Olive, Caramelised Onion European Cheese Corner Gorgonzola, Brie, Reblochon, Taleggio, Comte, Chevre, Manchego Condiments: Nuts, Dried Fruits, Fresh Grapes Artisanal Bread French Baguette, Ciabatta, Soft Roll, Multigrain Roll Carving Station Roasted Australian 100 Days Grain-fed Angus Tomahawk in Bone Marrow Sauce Baked Salt-Crusted Sustainable Barramundi with Lemon Butter Sauce Roasted Pork Prime Ribs along with Cherry Pan Sauce Western Mains Boston Clam Chowder, Smoked BBQ Beef Brisket, Seafood Doria (Rice Gratin), Spanish Garlic Sea Prawn, Baked Oyster Mornay, Baked Oyster Kilpatrick, Cheesy Au Gratin Potato, Roasted Root Vegetables, Macaroni & Cheese, Chicken and Fish Nugget with Tangy Cilantro Creamy Condiments: Dijon Mustard, Whole Grain Mustard, Horseradish, English Mustard Live Station Lobster Burger served with Truffle Fries and Lemon Wedges Chicken Shawarma Asian Delights Seafood Treasure Soup Braised Pork Trotters in Aged Vinegar & Old Ginger Trio Eggs Spinach with Superior Stock Chicken Broth Singapore Chilli Crab Served With Golden Mantou Wok-Fried Sea Prawn “Gong Bao” Style with Roasted Cashew Nuts Szechuan Mala Fish Stew Crab Meat Fried Rice Braised Fish Seafood Noodles in Egg White Sauce Freshly-Steamed Dim Sum Station Assorted Daily Dim Sum Satay Selection Chicken And Beef Satay Grilled Otah Otah Condiments: Peanut Sauce, Cucumber, Red Onion, Lontong Rice Noodle Station Beef Noodles, Singapore Laksa, Vegetable Noodle Soup Roast Station Braised Soya Chicken Rice, Crispy Pipa Duck, Roasted Pork Belly Indian Station Chana Masala (Made with Chickpea, and Mixed Indian Spice) Chicken 65 (Deep Fried Chicken Marinated in Various Spices) Bengali Fish Curry (Made from Mustard Paste, Ginger Garlic Paste, Potato, Egg Plant) Keema Matar (Blend of Minced Lamb, Green Pea, Tomato, Masala Chili Powder, Coriander) Palak Paneer (Made of Indian Cottage Cheese, Spinach, Garlic Paste, Tomato, Cream) Saffron Rice (Basmati Rice with Whole Spices, Herbs and Green Peas) Tandoori Prawn (Marinated in Yogurt, Chili Powder and Garam Masala Powder) Calamari Tawa Masala (Fried Squid Coated with Spices and Herbs) Pastry Section Tiramisu, Fruit Trifle, Black Forest, Rocky Road, Namelaka Orange, Durian Cake, Cheesecake, Chocolate Fudge, Mango Charlotte, Pecan Nuts Tart, Opera, Vanilla Crème Brûlée, Brownie, Mochi, Pulut Hitam, Coffee Chocolate Roulade, Osmanthus Jelly, Sago Gula Melaka, Litchi Pudding, Onde Onde, Ang Ku Kueh, Mango Sticky Rice, Kuih Lopes Fresh Cut Fruits Watermelon, Hami Melon, Pear, Green Apple | Thursday (Seafood Extravaganza) SGD 108++ Per |
THE LINE DINNER BUFFET MENU PRICES
Dinner | 6pm to 9.30pm (Last order at 9pm)
| BUFFET OPTIONS | PRICE |
|---|---|
| Seafood on Ice Snow Crab, Sea Prawn, Black Mussel, White Clam, Gong Gong Sashimi Selection Tuna, Salmon, Tako Japanese Delights Signature Salmon Aburi Maki, Assorted Maki, Signature Salmon Sushi Aburi, Assorted Sushi Wellness Salad Bar Arugula, Butter Lettuce, Romaine Lettuce Dressings: Thousand Island, Goma, Yuzu Dressing, French Dressing, Italian Dressing, Extra Virgin Olive Oil, Balsamic Vinegar Cold Selection Heirloom Tomato Salad with Sundried Tomato and Hand Pulled Mozzarella Pesto Poached Chicken Roulade with Roasted Gochujang Vegetables Mediterranean Seafood Couscous Salad with Mint Italian Pasta Salad with Semi Dried Tomato Chutney Charcuterie Beef Salami, Chicken Ham, Pork Salami European Cheese Corner Gorgonzola, Red Cheddar, Brie, Emmental Artisanal Bread French Baguette, Ciabatta, Soft Roll, Multigrain Roll Carving Station Roasted Australian Angus Beef Prime Rib Baked Salted Crust Norwegian Whole Salmon Fish Slow Oven Roasted Crispy Pork Belly Roll Condiments: Port Wine Sauce , Lemon Butter Sauce The Grill Charcoal Grilled Moroccan Lamb Chop served with Cilantro Pesto Sauce Western Mains Lobster Bisque Soup Cioppino Seafood Stew Braised Beef Cheek Bourguignon Rosemary Oven Roasted Potatoes with Garlic Baked Eggplant Parmigiana Macaroni & Cheese Fried Chicken & Fries with Chipotle Sauce Condiments: Dijon Mustard, Whole Grain Mustard Horseradish, English Mustard Arabic Section Feta Zaatar, Lamb Ouzi, Pita Bread Condiments: Baba Ghanouj , Hummus Beiruiti , Laban Khyar Satay Selection Chicken And Beef Satay Grilled Otah-Otah Condiments: Peanut Sauce, Cucumber, Red Onion, Lontong Rice Asian Delights Double-Boiled Chicken Soup with Chinese Yam and Monkey Head Mushroom Malaysian-Style Curry Pork Ribs with Potatoes Wok-Fried Seasonal Vegetable with Assorted Mushrooms in Oyster Sauce Hainanese Lamb Stew Drunken Sea Prawn in Hakka Rice Wine Steamed Seabass in Szechuan Spices Sausage Fried Rice Wok-Fried Seafood with Brown Rice and Vermicelli Freshly-Steamed Dim Sum Station Assorted Daily Dim Sum Noodle Section Beef Noodles, Singapore Laksa, Vegetable Noodle Soup Roast Section Braised Soya Chicken Rice, Crispy Pipa Duck, Roasted Pork Belly Indian Section Dal Fry (Simmered Yellow Lentil with Mixed Herbs and Spices) Butter Chicken (Chicken Curry Made with Spiced Tomato and Garam Masala) Chilli Fish (Indian Style Marinated Fried Fish tossed in Chili Sauce) Lamb Rogan Josh (Slow Cooked Goat Meat blended with Spices and Herbs) Aloo Mutter (Made from Potato and Green Peas mildly spiced with Tomato Based Gravy) Matar Pulao (Basmati Rice with Whole Spices, Herbs and Green Peas) Kadai Prawn (Made with blended fragrance of Kadai Masala) Sweet Treats Selection Tiramisu Fruit Trifle Black Forest Rocky Road, Chocolate Cremeux with Pearls, Durian Cake, Cheesecake, Chocolate Fudge, Strawberry Shortcake, Apple Crumble Tart, Opera, Vanilla Crème Brûlée ,Brownie Choux Puff Orange Yuzu Black Sesame Yuzu Roulade Osmanthus Jelly Sago Gula Melaka Mango Pudding Onde Onde Ang Ku Kueh Kuih Talam Ubi Kayu Bingka Tropical Fruits Watermelon, Honeydew, Guava, Red Apple |
IS THE LINE BUFFET HALAL?
No: The Line Singapore Buffet is not Halal Certified.
We took all the images and prices from the following official sources of The Line Singapore.
