Discover Town Restaurant at The Fullerton Hotel Singapore. It’s a place where you can enjoy a relaxed atmosphere and a wide variety of tasty dishes from around the world. From casual breakfasts to cozy dinners, there’s something for everyone here. But the real star is Sunday Brunch, a grand feast of local and international delights.
Town Restaurant stands out for its all-day dining featuring local and international flavors. Picture yourself on the terrace, savoring traditional satay and craft beers while enjoying a buffet with a serene view of the Singapore River. The vibe exudes an old-money aesthetic, blending seamlessly with classic architecture, perfect for your Instagram feed.
Elevating its buffet game, Town Restaurant hosts special themed buffets throughout the week. Seafood lovers rejoice on Wednesdays and Thursdays with a seafood celebration featuring live cooking stations, outdoor grills, and make-your-own counters.
If you have a sweet tooth, Town Restaurant has a treat for you. Their dessert selection goes beyond the ordinary buffet offerings, with fancy cakes, tarts, and traditional Peranakan Kueh. Try the chocolate salted egg yolk lava cake served with chocolate sorbet and crispy fish skin – a unique combination that surprisingly works.
Located in the heart of Singapore, Town Restaurant at The Fullerton Hotel promises an unforgettable dining experience. Whether you crave traditional flavors, seafood delights, or unique desserts, Town Restaurant caters to every palate. It’s the perfect Singapore buffet spot for a special date night outing to impress your loved one.
Town Restaurant Buffet Prices
- Breakfast Buffet
S$45* per adult; S$22.50 per child
- Executive Lunch Buffet
SGD 48 per adult SGD 24 per child
- International Lunch Buffet
SGD 68 per adult SGD 34 per child
- Sunday Brunch
SGD 188 per adult with free-flowing champagne, house wine, Tiger beer, cocktails, Bloody Mary and Gin & Tonic
SGD 130 per adult; SGD 65 per child with free-flowing chilled juices and soft drinks
Also you need to check out Spice Brasserie Buffet Singapore
Town Restaurant Buffet Menu 2025
Discover a delightful array of culinary delights at Town Restaurant Buffet, featuring a tempting selection of Breakfast, Executive Lunch, International Lunch, and Sunday Brunch buffets.
Let’s embark on a journey to explore each exquisite offering in detail!
Town Restaurant Breakfast Buffet Menu
Daily, 06:30AM to 10:30AM
| MENU ITEMS |
|---|
| BAKERY CORNER Kimchi Sourdough, Multigrain, Dark Rye, Focaccia, Ciabatta, Baguette, Green Olive Gruyére, White Bread, Wholemeal Bread, California Raisin Bread FRESHLY CUT FRUITS Watermelon, Pineapple, Cantaloupe, Orange, Dragon Fruit, Grapes WHOLE FRUITS Strawberry, Red Plum, Banana, Apple, Pear, Peach YOGHURT Plain, Strawberry, Blueberry, Raspberry, Apricot, Mango, Aloe Vera Apple Banana Bircher Muesli, Organic Chia Seed COLD CUTS Chicken Ham, Beef Salami, Pork Lyoner, Turkey Ham, Smoked Pork Ham, Smoked Salmon CHEESE PLATTER Brie Cheese, Livarot, Manchego, Emmental Hazelnut Oat Cracker, Almond, Wafer Cracker, Honeycomb, Red Cherry Jam, Dried Apricot, Orange Marmalade CEREAL CORNER Cornflakes, Coco Pops, Rice Krispies, All Bran, Special K, Froot Loops, Blueberry Granola Milk: Full Cream or Skimmed Milk Alternative: Soy or Almond HEALTHY SALAD BAR Romaine Lettuce, Mesclun Cherry Tomato, Broccoli, Roasted Pumpkin, Cucumber, Marinated Olives, Sweet Corn, Edamame, Beetroot, Red Chicory, Wild Rice with Cranberries, Balsamic Mushroom, Grilled Artichokes, Sun-dried Tomatoes, Bocconcini Cheese, Feta Cheese, Smoked Chicken EGG STATION Sunny Side-Up Over-Easy Poached Egg Boiled Egg Omelette: Onion, Tomato, Bell Pepper, Mushroom, Ham, Cheese, Asparagus, Spring Onion, Poached Prawn, Smoked Duck, Smoked Salmon, Baby Spinach PANCAKE & WAFFLE Maple Syrup, Honey, Icing Sugar, Honey Granola LIVE STATION Singapore Laksa Thick Rice Noodle, Yellow Noodle, Kway Teow Noodle, Vermicelli, Fish Ball Light Broth, Prawn, Slipper Lobster, Quail Egg, Fish Cake, Bean Curd Puff, Rich Coconut Gravy HOT SELECTIONS Grilled Cherry Tomato with Spices Crispy Pork Bacon Pork Sausage Chicken Sausage Baked Bean Sautéed Mushroom, Thyme, Garlic Rösti Swiss Potato Cake Scrambled Egg Soft-boiled Egg Plain Congee Braised Peanut, Pickled Vegetables, Preserved Bean Curd, Szechuan Vegetable Chicken Floss, Black Bean Chilli, Crispy Shallot, Spring Onion, Sesame Oil, Soy Sauce Dim Sum Basket Chicken Siew Mai Lo Mai Gai Sticky Rice Chicken Chicken Char Siew Pau Coffee Bun Png Kueh Peach-shaped Steamed Dumplings INDIAN VEGETARIAN Sambar Upma Steamed Idli Mango Chutney ASIAN HOT SELECTIONS Egg & Vegetable Fried Rice or Stir-fried Vermicelli Vegetables Stir-fried Chicken, Oyster Sauce Steamed Bean Curd, Soy Sauce Mixed Vegetables, Garlic Sauce |
Town Restaurant Executive Lunch Buffet Menu
Monday to Friday, 12:00PM to 02:30PM
| MENU ITEMS |
|---|
| TO START Seafood on Ice Poached Sea Prawn, Green Mussel, Hard Shell Clam, Purple Half Shell Scallop CONDIMENTS Lime Dip, Smoked Chilli Dip, Thousand Island Dip, Miso Dip, Lemon Wedges, Lime Wedges Sashimi On a rotating basis Salmon, Tuna, Tako, Tai CONDIMENTS Pickled Pink Ginger, Wasabi, Soy Sauce Smoked Fish Oak-smoked Salmon Teriyaki Cured Salmon Salmon Gravlax D-I-Y Soba Station Wakame, Tofu, Spring Onion, Furikake, Edamame, Sesame Seeds, Takuan Fragrant Soy Sauce Under the Heating Lamp Asian Chimichurri Soy-glazed Baby Chicken Mix-Your-Own Nyonya Rojak Green Mango, Green Apple, Pineapple, Cucumber, Guava, Calamansi, Rojak Sauce, Grated Peanut LOCAL BREAD COUNTER Chicken Floss, Azuki Red Bean, Pandan Kaya, Peanut Butter TACO STATION Mediterranean Ground Beef Caramelised Onion, Coriander, Cabbage, Pico De Gallo, Guacamole, Smoked Chilli Dip, Nacho Cheese SALADS Town Caesar Salad in Parmesan Wheel LIVE STATION Fresh Sea Prawn, Roasted Chicken, Yakiniku Vegan Salmon, Romaine Lettuce, Quail Egg, Anchovy, Croutons, Grated Parmesan, Bacon Bits, Classic Caesar Dressing Compound Salads On a rotating basis Fresh Sea Prawns, Pomelo, Coriander, Chilli Vinaigrette; Smoked Chicken, Mediterranean Cous-Cous, Artichokes, Raisins, Herbs; Asian Beef Salad, Tomato, Cucumber, Red Onion, Ginger Soy Dressing; Shredded Chicken, Rice Vermicelli, Onion Coriander, Chilli; Creamy Potato, Boiled Egg, Horseradish, Fresh Parsley; Smoked Duck Breast, Roasted Leeks, Cranberries Dressing Healthy Salad Bar BASE Lollo Rosso, Arugula, Chicory INGREDIENTS Piquillo Pepper, Sweet Potato, Baby Potato, Sweet Corn, Butternut, Squash, Broccoli, Cherry Tomatoes, Beetroot, Artichokes, Marinated Olives, Feta Cheese DRESSING Wafu, Honey Mustard, Italian WESTERN HIGHLIGHTS Braised Beef Cheek Roasted Root Vegetables, Fresh Herbs Roasted Spices Rub Boneless Chicken Leg Creamy Green Peppercorn Sauce Pan-fried Barramundi Fillet Creamy Lemon Butter & Capers Sauce Peri-Peri Spiced Roasted Potato Ratatouille INDIAN SPECIALS Chicken Masala Dhal Makhani ACCOMPANIMENTS Biryani Rice, Mango Chutney PERANAKAN CORNER On a rotating basis APPETISERS Kerabu Mangga Green Mango & Dried Shrimp Salad Kerabu Timun Nenas Cucumber & Pineapple Salad Kerabu Bok Nee Prawn & Black Fungus Salad Kueh Pie Tee With Prawn, Chilli Sauce, Coriander SOUPS O’ Teng Nyonya Chicken & Potato Soup Itek Tim Salted Vegetable & Duck Soup “Masak O” Preserved Soya Bean Pork Ribs Soup HOT DISHES Ayam Buah Keluak Nyonya Chicken Curry with Black Nut Babi Pongteh Braised Pork with Fermented Soya Bean Nyonya Chap Chye Braised Vegetables with Glass Noodles & Black Fungus Udang Goreng Assam Tamarind Prawn LOCAL DELIGHTS 5 dishes daily on a rotating basis Wok-fried Kung Po Black Fillet Aromatic Teochew-style Braised Duck Braised Chicken, Ginger & Sesame Oil Poached Chicken, Ginger Scallion Sauce Wok-fried Sweet & Sour Clam Steamed Barramundi, Crispy Garlic & Superior Soy Sauce Broccoli, Mushroom, Oyster Sauce Gravy Stir-fried Bak Choy, Crispy Garlic Braised Ee Fu Noodles, Vegetables Seafood Mee Goreng Wok-fried Black Pepper Udon Make-Your-Own Noodle Bowl NOODLES Yellow Noodles, Thick Rice Noodles, Kway Teow, Vermicelli SOUP BASE Prawn Broth, Laksa Gravy TOPPINGS Sea Prawn, Fish Cake, Quail Egg, Shanghai Greens, Kangkong, Broccoli, Cabbage, Beansprouts, Poku Mushroom, Spinach CONDIMENTS Sambal Chilli, Sliced Red Chilli, Pickled Green Chilli, Scallions, Crispy Fried Shallots, Crispy Fried Garlic, Crispy Pork Lard in Oil SWEET INDULGENCES 5 desserts daily on a rotating basis CAKES Jasmine Lychee Mousse Strawberry Cheese Mousse Dark Chocolate Brownie Mousse Cake Fullerton Cheesecake Strawberry Cheesecake Coconut Calamansi Cake Black Forest Cake TARTS Pecan Tart Mango Calamansi Tart Caramel Chocolate Tart WARM LOCAL CLASSICS 1 warm dessert daily on a rotating basis Bubur Cha-Cha Bubur Terigu Pulut Hitam NYONYA SWEETS Assorted Nyonya Kueh Durian Pengat ICE CREAMS & SORBETS Vanilla, Chocolate, Strawberry, Raspberry ASSORTMENT OF FRESH FRUITS |
TOWN Restaurant International Lunch Buffet
Saturday, 12:00PM to 02:30PM
| MENU ITEMS |
|---|
| TO START Seafood on Ice Poached Sea Prawn, Baby Crawfish, Green Mussel, Hard Shell Clam, Purple Half Shell Scallop CONDIMENTS Lime Dip, Smoked Chilli Dip, Thousand Island Dip, Miso Dip, Lemon Wedges, Lime Wedges Sashimi Salmon, Tuna, Tako CONDIMENTS Pickled Pink Ginger, Wasabi, Soy Sauce Smoked Fish Oak-smoked Salmon Teriyaki Cured Salmon Smoked Pepper Tuna D-I-Y Soba Station Wakame, Tofu, Spring Onion, Furikake, Edamame, Sesame Seeds, Takuan, Fragrant Soy Sauce Under the Heating Lamp Selection of Tempura & Agemono CHEESEBOARD Assortment of Cheeses CONDIMENTS Assorted Nuts, Dried Fruits, Jam, Crackers BUTCHER’S BLOCK Charcuterie Salami Milano, Mortadella, Turkey Ham, Beef Pastrami CONDIMENTS Cornichons, Capers, Pickled Onion, Dijon Mustard ARTISANAL BREAD Kimchi Sourdough, Multigrain, Dark Rye, Ciabatta, Focaccia, Baguette, Assorted Bread Rolls SOUP OF THE DAY Mushroom & Truffle Velouté SALADS Town Caesar Salad in Parmesan Wheel LIVE STATION Fresh Sea Prawn, Roasted Chicken, Yakiniku Vegan Salmon, Romaine Lettuce, Quail Egg, Anchovy, Croutons, Grated Parmesan, Bacon Bits, Classic Caesar Dressing Compound Salads On a rotating basis Fresh Sea Prawns, Pomelo, Coriander, Chilli Vinaigrette; Smoked Chicken, Mediterranean Cous-Cous, Artichokes, Raisins, Herbs; Asian Beef Salad, Tomato, Cucumber, Red Onion, Ginger Soy Dressing; Shredded Chicken, Rice Vermicelli, Onion Coriander, Chilli; Creamy Potato, Boiled Egg, Horseradish, Fresh Parsley; Smoked Duck Breast, Roasted Leeks, Cranberries Dressing Healthy Salad Bar BASE Lollo Rosso, Arugula, Chicory INGREDIENTS: Piquillo Pepper, Sweet Potato, Baby Potato, Sweet Corn, Butternut, Squash, Broccoli, Cherry Tomatoes, Beetroot, Artichokes, Marinated Olives, Feta Cheese DRESSING: Wafu, Honey Mustard, Italian WESTERN HIGHLIGHTS Braised Beef Cheek Roasted Root Vegetables, Fresh Herbs Roasted Spices Rub Boneless Chicken Leg Creamy Green Peppercorn Sauce Pan-fried Barramundi Fillet Creamy Lemon Butter & Capers Sauce Peri-Peri Spiced Roasted Potato Smoked Duck Wild Rice with Cranberries INDIAN SPECIALS Chicken Masala Dhal Makhani ACCOMPANIMENTS Biryani Rice, Mango Chutney CHINESE BARBECUE ROASTS Pork Char Siew, Crispy Pork Belly, Roasted Chicken, Poached Chicken SIDES & CONDIMENTS Fragrant Rice, Dark Soy Sauce, Chilli Sauce, Ginger Paste PERANAKAN CORNER On a rotating basis APPETISERS Kerabu Mangga Green Mango & Dried Shrimp Salad Kerabu Timun Nenas Cucumber & Pineapple Salad Kerabu Bok Nee Prawn & Black Fungus Salad Kueh Pie Tee With Prawn, Chilli Sauce, Coriander SOUPS O’ Teng Nyonya Chicken & Potato Soup HOT DISHES Ayam Buah Keluak Nyonya Chicken Curry with Black Nut Nyonya Chap Chye Braised Vegetables with Glass Noodles & Black Fungus Udang Goreng Assam Tamarind Prawn LOCAL DELIGHTS 5 dishes daily on a rotating basis Wok-fried Black Pepper Beef Cubes Aromatic Teochew-style Braised Duck Wok-fried Sichuan Mala Clam Sweet & Sour Barramundi Fillet Market Vegetables, Mushroom, Oyster Sauce Gravy Braised Ee Fu Noodles, Vegetables Make-Your-Own Noodle Bowl NOODLES Yellow Noodles, Thick Rice Noodles, Kway Teow, Vermicelli SOUP BASE Prawn Broth, Laksa Gravy TOPPINGS Sea Prawn, Fish Cake, Quail Egg, Shanghai Greens, Kangkong, Broccoli, Cabbage, Beansprouts, Poku Mushroom, Spinach CONDIMENTS Sambal Chilli, Sliced Red Chilli, Pickled Green Chilli, Scallions, Crispy Fried Shallots, Crispy Fried Garlic, Crispy Pork Lard in Oil SWEET INDULGENCES CAKES Jasmine Lychee Mousse Strawberry Shortcake Brownie Jivara Crème Chantilly Blueberry Cheesecake TARTS & FLAN Hazelnut Praline Crème Tart Calamansi Coconut Meringue Tart Cherry Chocolate Petit Pistachio Mascarpone Ivory Pecan Tart WARM Bread & Butter Pudding SHOOTERS Jivara Coffee Noisette Raspberry Panna Cotta CHOCOLATE FOUNTAIN Strawberries, Cookies, Marshmallows, Vanilla Puffs, Assorted Fruits ASSORTMENT OF FRESH FRUITS |
Town Restaurant Sunday Brunch Menu
12:00PM to 3:00PM (last pour at 02:30PM)
| MENU ITEMS |
|---|
| TO START Seafood on Ice Poached Boston Lobster, Alaskan King Crab, Lobster Claw, Fresh Sea Prawn. Half Shell Scallop, Hard Shell Clam CONDIMENTS Miso Ponzu, Smoky Chilli, Horseradish Sour Cream, Spicy Sweet & Sour Mango, Thousand Island, Pickled Aioli, Lemon Wedges, Lime Wedges Sashimi Salmon – Whole, on display Tuna, Yellowtail, Sea Bream, Octopus Assortment of Sushi CONDIMENTS Pickled Pink Ginger, Wasabi, Soy Sauce, Rolls, Picked Ginger, Wasabi, Shoyu Soba Station Prawn, Crabmeat, Tofu, Wakame, Edamame, Spring Onion, Fragrant Soy Sauce Under the Heating Lamp Crispy Tempura Prawn, Mango Dip Saba Butter Yaki, Scallions, Bonito Flakes ONE-BOARD GRAZING TABLE Assortment of European Cheeses CONDIMENTS Honeycomb on Stand, Fresh Grapes, Dried Apricots, Dried Prunes, Dried Figs, Almonds, Walnuts, Pecans, Oat Crackers, Cheese Crackers, Bitter Orange Marmalade, Berry Jam, Charcuterie Prosciutto Ham on Stand, Pork Salami, Beef Pastrami, Mortadella Bologna, Spicy Chorizo CONDIMENTS Apple Jalapeno Grain Mustard, Kefir Lime & Sour Mango Sauce, Creamy Horseradish Meat Spreads ON BAGUETTE Chicken Pâté, Duck Rillettes Crudités Carrot, Cucumber, Celery Smashed Avocado, Baba Ganoush, Beetroot Tzatziki HOUSE-CURED FISH Soy & Asian Chimichurri Cured Tuna Organic Osmanthus Cured Tuna BREAD COUNTER Sourdough, Ciabatta, Focaccia, Multigrain, Dark Rye, Baguette, Walnut Cranberry Bread, Green Olive Gruyere, Assorted Bread Rolls SOUP OF THE DAY Aromatic Lemongrass, Kaffir Lime & Saffron Seafood Chowder Irish Leek, Potato & Bacon Bits TOWN BEEF SALAD PREPARED UPON REQUEST Premium quality Angus Beef Striploin, pan-fried, cut and tossed à la minute Julienne Green Mango, Carrot, Cherry Tomato, Coriander, Shallot, Chilli Padi, Dried Shrimp Floss, Khong Tng Dressing SALAD BAR BASE Lollo Rosso, Arugula, Romaine, Kale TOPPINGS Peri-Peri Charred Octopus; Gambas Al Persian Spices; Escabeche Mussel & Fennel; Soy Vegan Salmon, Sesame Seeds; Grilled Zucchini & Eggplant, Herbs Oil; Garlic Roasted Broccoli, Almond Flakes; Beetroot, Mint Oil; Marinated Olives, Rosemary Oil; Roasted Baby Potato, Cracked Pepper & Olive Oil; Piquillo Pepper, Fresh Parsley; Skillet Charred Corn, Bacon Bits; Roasted Maple Butternut Squash & Chipotle Onion DRESSINGS Miso Ponzu, Asian Soy Ginger Sesame, Classic Caesar COMPOUND SALADS Mediterranean Seafood & Shaved Fennel Salad Seared Tuna, Quinoa, Cranberry Vinaigrette Smoked Duck, Creamy Potato, Leek, Scallions Pomelo, Cucumber, Coriander, Kaffir Lime, Dried Shrimp Korean Kimchi, Organic Wild Rice, Chives BUTCHER’S BLOCK Mustard Spices Rub OP Beef Prime Confit Black Garlic & Leek Sauce Baked Whole Barramundi Tamarind Mint Yogurt SIDES Charred Broccollini Tongarashi Pepper, Fleur De Sel Sautéed Lyonnaise Potato Espelette Chilli Rustic Potato Gratin Truffle Oil Ratatouille CONDIMENTS Mala Hoisin Sauce, Garlic Mustard, Barbeque Ketchup CHINESE BARBECUE ROASTS Roasted Duck, Roasted Pork Belly, Pork Char Siew, Roasted Chicken, Poached Chicken CONDIMENTS Dark Soy Sauce, Fragrant Ginger Paste, Chilli Sauce BRUNCH SPECIALS Roasted London Duck in Soft Taco Japanese Pickled Cucumber, Vanilla, Mangosteen, Tangerine, Passion Fruit, Tamarind, Candied Peanut Chicken Katsu on Charcoal Waffle Spicy Bourbon Maple, Smoky Barbeque Sauce, Creole Spices One-pot Jambalaya Spicy Chorizo & Lemongrass-scented Seafood, Fresh Herbs ASIAN DELIGHTS Sarawak White Pepper Mud Crab Scallop, XO Sauce, Asparagus Deep-fried Barramundi Fillet, Salted Kelp Pineapple Sauce Soy Garlic Hard Shell Clam, Leeks Wok-fried Yakiniku Beef Cube, Celery Wok-tossed Crispy Chicken, Spicy Asian Sweet Chilli Make-Your-Own Noodle Bowl NOODLES Yellow Noodles, Thick Rice Noodles, Kway Teow, Vermicelli SOUP BASE Prawn Broth, Laksa Gravy TOPPINGS Sea Prawn, Fish Cake, Quail Egg, Shanghai Greens, Kangkong, Broccoli, Cabbage, Spinach, Beansprouts, Poku Mushroom CONDIMENTS Sambal Chilli, Sliced Red Chilli, Pickled Green Chilli, Scallions, Crispy Fried Shallots, Crispy Fried Garlic, Crispy Pork Lard in Oil INDIAN SPECIALS Lamb Rogan Josh Chicken Tikka Masala Malai Kofta ACCOMPANIMENTS Papadum, Naan Bread, Biryani Rice, Mango Chutney, Cucumber Raita SWEET INDULGENCES LIVE STATION Fluffy Pancake Durian Chendol Aroy Coconut Milk, Gula Melaka Syrup, Sweet Corn, Attap Seed, Red Bean CAKES Pandan, Gula Melaka, Smoked Toffee, Mango Passion Pineapple, Coconut Lime Citrus Sponge, Yuzu Cremeux, Jasmine Tea Mousse, Grapefruit Jelly, Yuzu Ganache Coconut Almond Dacquoise, Mango Passion Crémeux, Milk Chocolate Mousse Raspberry Inspiration Crème, Vanilla Opalys Namelaka, Almond Pressed Sable Lemon Financier, Rose Crème Brûlée, Flamingo Tea Cremeux, Blood Orange Mousse Chocolate Mousse, Chocolate Chiffon, Hazelnut Praline Feuilletine, Toasted Macadamia TARTS & FLAN Kopi Bavaroise Hazelnut Praline Crème Tart Calamansi Coconut Meringue Tart French Vanilla Custard Tart Clotted Crème Caramel Orange Crème Caramel WARM Raspberry Chocolate Pudding Portuguese Egg Tart Bread & Butter Almond Apricot Pudding SHOOTERS Pineapple Coconut | Framboise Grapefruit Jivara Coffee Noisette | Rose Vanilla Raspberry Coconut, Tropical Fruits CONFECTIONERY Milk Chocolate Almonds | Sea Salt Caramel Almonds Dark Chocolate Hazelnuts | Ivory Chocolate Hazelnuts Pistachio Almond Rose Nougat | Tropical Pâtes de Fruits Macarons | Colourful Pralines | Cookies ICE CREAMS & SORBETS Vanilla, Chocolate, Strawberry, Raspberry Sorbet, Mango Sorbet YUZU CHOCOLATE FOUNTAIN Strawberries, Cookies, Marshmallows, Vanilla Puffs ASSORTMENT OF FRESH FRUITS |
Is Town Restaurant Buffet halal?
Yes, Town Restaurant Buffet is halal certified.
We took all the images and prices from the following official sources of Town Restaurant Singapore.
